56 Plated Dinner Freshly brewed regular and decaffeinated For Five Coffee™ and a selection of hot teas are included. Coffee is served tableside. Plated Dinner Choice of two starters, one entrée and one dessert. Starters Soups, appetizers, or salads Soups Broccoli and spinach soup, amish cheddar croustade Roasted red pepper bisque, herb goat cheese, parsley oil Yukon potato soup, bacon, scallion, sour cream Wild mushroom soup, portobello, shiitake, oyster mushroom Tomato soup, basil oil, garlic crouton Appetizers Potato gnocchi, braised beef short rib, mushrooms, dried tomatoes, black truffle sauce Vegetable and goat cheese ravioli, arugula, brown butter, sage Crab cake, fennel, red onion slaw, chive butter Salad Market salad, roasted and raw vegetables, yogurt champagne honey dressing Hearts of romaine, brioche pecorino crumbles, campari tomato, caesar dressing Roasted baby carrots, sour cream, cumin, sunflower sprouts, mizuna, chipotle honey dressing Roasted beet salad, goat cheese mousse, pistachios, frisée lettuce, sherry dressing Mediterranean salad, gem lettuce, cucumber, feta, tomatoes, olives, red onions, red wine vinaigrette Wedge salad, cucumber, tomato, blue cheese, bacon, croutons, buttermilk dill dressing GF: Gluten-Free / V: Vegetarian / DF: Dairy Free
Banquet-Menu
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